Sunday, January 9, 2011

Introduction

I'll start off with a little intro. Like most little girls, I started off by cooking in my grandma's kitchen. Those skills have now followed my into my own home and with my own little family. I'm always looking for new recipes and trying to improve the ones I already have. With a two year old to chase around here at home, most of these recipes are quick and easy, with little cleanup to be done afterwards. I hope you and your family enjoy these foods as much as mine does. With that said, let's get started! =]

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