White Lasagna

Also known as Alfredo lasagna.  This yields about 6-8 servings

Grocery List:
1 lb ground turkey
1 box non-boil lasagna noodles (I like the Barilla brand best)
1 medium bag (2 cup) shredded Parmesan cheese
1 small bag (1 cup) shredded mozzarella cheese
1 pint heavy whipping cream
1 bag washed spinach

Brown turkey in skillet on med. high heat. While that's going, bring the heavy whipping cream to a boil. Reduce heat and add 1tsp. pepper, 1 Tb. butter, and 1C. Parmesan cheese. Stir often until cheese is melted and sauce is thick. Set aside.(This will be your Alfredo sauce). When the turkey is fully browned, add spinach a little at a time until the entire bag is cooked down and mixed in with the turkey meat.

Preheat oven to 375 degrees.

In a 9x9 square baking dish pour a small amount of the Alfredo sauce to coat the bottom of the pan. Place one layer of  noodles down, then a layer of the turkey/spinach mixture. Pour a small of sauce on top of the meat, then layer with both cheeses. Repeat these layers until pan is full, Making the top layer just noodle, sauce, and cheese.

Bake for about 30 minutes, or until cheese is melted and noodles are soft.