Tuna Noodle Casserole

This yields 6-8 servings.
You will need:

1 14oz box spiral noodles
1 can cream of mushroom soup
1/3 C milk
1 12oz. can tuna (drained)
1 can peas (drained) (or 1C frozen peas or mixed veggies)
1 C crushed Pringles chips

Preheat oven to 350.

Boil a pot of water, and cook noodles. While noodles are cooking; mix cream of mushroom soup, milk, peas, and tuna in 9x12 baking dish. Once noodles are cooked, drain them and add to the tuna mixture. Mix well. Top with the crushed Pringles. Bake for 20 minutes.

Great with garlic bread!